Integrated Program in the Environment
Concentration in Sustainable Food Systems (Bachelor of Arts in Environmental and Sustainability Studies)
Students on Summer 2018, Fall 2018, or Spring 2019 requirements SUFDSYSCON
Requirements
The concentration requires at least 12 credit hours, including the requirements listed below.
- Core Courses. Two (2) courses:
- GEOG-G 369 The Geography of Food
- GEOG-G 469 Food and Global Poverty
- GEOG-G 478 Global Change, Food, and Farming Systems
- SPEA-E 417 FUNDAMENTALS OF SUSTAINABLE AGRICULTURE
- SPEA-V 413 FOOD SYSTEMS AND COMMUNITY RESILIENCE
GEOG-G 369 The Geography of Food
- Credits
- 3
- Prerequisites
- None
- Description
- Promotes understanding of the history and geographic distribution of the world's food cultures. Focuses on the material aspects of food and food's relationship to society. Increases knowledge of food and cultures through reading, discussion and cooking.
- Fall 2024CASE SHcourseSummer 2024CASE SHcourse
GEOG-G 469 Food and Global Poverty
- Credits
- 3
- Prerequisites
- None
- Description
- How is the production and consumption of food related to poverty and development? Explores how global food systems affect farmers, farmworkers, retailers and consumers; the ways scientific advances changed rural economies in the Third World; and the history of famine and contemporary food security issues.
- Fall 2024CASE GCCcourseSummer 2024CASE GCCcourse
- Fall 2024CASE SHcourseSummer 2024CASE SHcourse
- Fall 2024CASE SLcourseSummer 2024CASE SLcourse
GEOG-G 478 Global Change, Food, and Farming Systems
- Credits
- 3
- Prerequisites
- None
- Description
- Introduction to food production and consumption systems, emphasizing linkages to land use and social change on food/farming system sustainability. Topics include urbanization, population growth, and economic liberalization; farming livelihoods, gender, and poverty; biotechnology; agro-ecology, global health.
- Fall 2024CASE SHcourseSummer 2024CASE SHcourse
SPEA-E 417 FUNDAMENTALS OF SUSTAINABLE AGRICULTURE
- Credits
- 3–3 credit hours
- Prerequisites
- None
- Description
- None
SPEA-V 413 FOOD SYSTEMS AND COMMUNITY RESILIENCE
- Credits
- 3–3 credit hours
- Prerequisites
- None
- Description
- None
- Elective Courses. Two (2) courses:
- ANTH-E 366 Commodities and Culture
- GEOG-G 218 Edible Education
- GEOG-G 352 Food and Poverty in America
- GEOG-G 357 Urban Alternative Agriculture
- GEOG-G 369 The Geography of Food
- GEOG-G 469 Food and Global Poverty
- GEOG-G 478 Global Change, Food, and Farming Systems
- SPEA-E 400 TOPICS IN ENVIRONMENTAL STUDIES (Approved topics: "PERMACULTURE" (TPC 321))
- SPEA-E 417 FUNDAMENTALS OF SUSTAINABLE AGRICULTURE
- SPEA-E 450
- SPEA-V 413 FOOD SYSTEMS AND COMMUNITY RESILIENCE
- SPEA-V 450 CONTEMPORARY ISSUES IN PUBLIC AFFAIRS (Approved topics: "AGRICULTURE, ENVIRONMENT AND GOVERNANCE" (TPC 884))
- Independent study, readings, research, or practicum in sustainable food systems from any department (3 cr.) with pre-approval of the Program
ANTH-E 366 Commodities and Culture
- Credits
- 3
- Prerequisites
- None
- Description
- Considers the complex connections between commodities, \"sustainable\" trade, and culture, especially for agricultural commodities. Drawing from work in anthropology and real-world case studies, asks: What makes something a commodity? What is the \"right\" way to farm, to trade, and to eat? Who decides, and why?
- Fall 2024CASE SLcourseSummer 2024CASE SLcourse
GEOG-G 218 Edible Education
- Credits
- 3
- Prerequisites
- None
- Description
- Explores many different aspects of the food movement in a single course. Topics include organic agriculture, school lunch reform, farm-to-school programs, urban agriculture and food sovereignty using a multi-disciplinary perspective.
- Fall 2024CASE SHcourseSummer 2024CASE SHcourse
GEOG-G 352 Food and Poverty in America
- Credits
- 3
- Prerequisites
- None
- Description
- This course examines the experience of food insecurity in the USA, the role of poverty in food production and consumption, and the current mitigation strategies and social movements challenging the global food regime. Students will learn the differences and connections between concepts of food security, food justice, and food sovereignty. Relationships between food and gender, race, and ethnicity will be explored, along with the geographical and social concepts of food deserts and food choice.
- Fall 2024CASE DUScourseSummer 2024CASE DUScourse
- Fall 2024CASE SHcourseSummer 2024CASE SHcourse
GEOG-G 357 Urban Alternative Agriculture
- Credits
- 3
- Prerequisites
- None
- Description
- From connecting with the earth to changing the food system, this course digs into the narratives surrounding community gardens and community orchards. Explores topics like sustainability, food justice, and the pastoral roots of these projects. Utilizes multimedia, speakers from community projects, and class discussion.
- Fall 2024CASE SHcourseSummer 2024CASE SHcourse
- Fall 2024CASE SLcourseSummer 2024CASE SLcourse
GEOG-G 369 The Geography of Food
- Credits
- 3
- Prerequisites
- None
- Description
- Promotes understanding of the history and geographic distribution of the world's food cultures. Focuses on the material aspects of food and food's relationship to society. Increases knowledge of food and cultures through reading, discussion and cooking.
- Fall 2024CASE SHcourseSummer 2024CASE SHcourse
GEOG-G 469 Food and Global Poverty
- Credits
- 3
- Prerequisites
- None
- Description
- How is the production and consumption of food related to poverty and development? Explores how global food systems affect farmers, farmworkers, retailers and consumers; the ways scientific advances changed rural economies in the Third World; and the history of famine and contemporary food security issues.
- Fall 2024CASE GCCcourseSummer 2024CASE GCCcourse
- Fall 2024CASE SHcourseSummer 2024CASE SHcourse
- Fall 2024CASE SLcourseSummer 2024CASE SLcourse
GEOG-G 478 Global Change, Food, and Farming Systems
- Credits
- 3
- Prerequisites
- None
- Description
- Introduction to food production and consumption systems, emphasizing linkages to land use and social change on food/farming system sustainability. Topics include urbanization, population growth, and economic liberalization; farming livelihoods, gender, and poverty; biotechnology; agro-ecology, global health.
- Fall 2024CASE SHcourseSummer 2024CASE SHcourse
SPEA-E 400 TOPICS IN ENVIRONMENTAL STUDIES
- Credits
- 1–3 credit hours
- Prerequisites
- None
- Description
- None
SPEA-E 417 FUNDAMENTALS OF SUSTAINABLE AGRICULTURE
- Credits
- 3–3 credit hours
- Prerequisites
- None
- Description
- None
SPEA-V 413 FOOD SYSTEMS AND COMMUNITY RESILIENCE
- Credits
- 3–3 credit hours
- Prerequisites
- None
- Description
- None
SPEA-V 450 CONTEMPORARY ISSUES IN PUBLIC AFFAIRS
- Credits
- 1–3 credit hours
- Prerequisites
- None
- Description
- None
- Concentration GPA, Hours, and Minimum Grade Requirements.
- At least 9 credit hours in the concentration must be completed at the 300–499 level.
- Except for the GPA requirement, a grade of C- or higher is required for a course to count toward a requirement in the concentration.
- A GPA of at least 2.000 for all courses taken in the concentration—including those where a grade lower than C- is earned—is required.
- Exceptions to concentration requirements may be made with the approval of the department's Director of Undergraduate Studies, subject to final approval by the College of Arts and Sciences.