Requirements

1. Core Courses. Two (2) courses:
   • GEOG-G 369 The Geography of Food i
   • GEOG-G 469 Food and Global Poverty i
   • GEOG-G 478 Global Change, Food, and Farming Systems i
   • SPEA-E 417 FUNDAMENTALS OF SUSTAINABLE AGRICULTURE i
   • SPEA-V 413 FOOD SYSTEMS AND COMMUNITY RESILIENCE i
2. Elective Courses. Two (2) courses:
   • ANTH-E 366 Commodities and Culture i
   • GEOG-G 218 Edible Education i
   • GEOG-G 352 Food and Poverty in America i
   • GEOG-G 357 Urban Alternative Agriculture i
   • GEOG-G 369 The Geography of Food i
   • GEOG-G 469 Food and Global Poverty i
   • GEOG-G 478 Global Change, Food, and Farming Systems i
   • SPEA-E 400 TOPICS IN ENVIRONMENTAL STUDIES (Approved topics: "PERMACULTURE" (TPC 321)) i
   • SPEA-E 417 FUNDAMENTALS OF SUSTAINABLE AGRICULTURE i
   • SPEA-E 450
   • SPEA-V 413 FOOD SYSTEMS AND COMMUNITY RESILIENCE i
   • SPEA-V 450 CONTEMPORARY ISSUES IN PUBLIC AFFAIRS (Approved topics: "AGRICULTURE, ENVIRONMENT AND GOVERNANCE" (TPC 884)) i
   • Independent study, readings, research, or practicum in sustainable food systems from any department (3 cr.) with pre-approval of the Program
   Expand or hide additional courses that may be applied toward this requirement
3. Concentration GPA, Hours, and Minimum Grade Requirements.
   1. Concentration GPA. A GPA of at least 2.000 for all courses taken in the concentration—including those where a grade lower than C- is earned—is required.
   2. Concentration Minimum Grade. Except for the GPA requirement, a grade of C- or higher is required for a course to count toward a requirement in the concentration.
   3. Concentration Upper Division Credit Hours. At least 9 credit hours in the concentration must be completed at the 300–499 level.